| Title: | To develop, implement, and analyze a needs assessment to determine the nutrition education and food service management training needs of school food service staff |
| Author: | DeMicco, Frederick |
| Author: | Pennsylvania. Dept. of Education. Child Nutrition Programs |
| Note: | Pennsylvania State University, School of Hotel, Restaurant and Recreation Management, Program in Hotel, Restaurant and Institutional Management, 1993 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food service employees -- Training of -- Pennsylvania |
| Subject: | Food service management -- Pennsylvania |
| Subject: | Needs assessment -- Pennsylvania |
| Subject: | School lunchrooms, cafeterias, etc -- Pennsylvania |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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