Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984., by Dairy United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock

Title:	Meat, Poultry, and Egg Products Inspection Amendments of 1983; exempt restaurant central kitchens from federal inspection requiremens; and USDA's five-point program of inspection in livestock and poultry slaughter plants : hearing before the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, Ninety-eighth Congress, second session, on H.R. 2691 and H.R. 5223, May 17, 1984.
Author:	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Note:	U.S. G.P.O., 1985

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Subject:	Eggs -- Inspection -- Law and legislation -- United States
Subject:	Food law and legislation -- United States
Subject:	Meat inspection -- Law and legislation -- United States
Subject:	Poultry -- Inspection -- Law and legislation -- United States
Subject:	Restaurants -- United States
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