| Title: | Institutional meat purchase specifications for fresh veal and calf, approved by USDA. |
| Author: | United States. Agricultural Marketing Service. Livestock Division |
| Note: | U.S. Dept. of Agriculture, Agricultural Marketing Service, Livestock Division, 1975 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Veal -- Specifications -- United States |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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