| Title: | The use of cooperative Extension Service home economists to train foodservice workers in the national school lunch program. |
| Author: | United States. Extension Service |
| Author: | United States. Food and Nutrition Service. Office of Policy, Planning, and Evaluation |
| Note: | U.S. Dept. of Agriculture, Food and Nutrition Service, Office of Policy, Planning, and Evaluation, 1980 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food service management -- Tennessee |
| Subject: | Food service management -- Utah |
| Subject: | National school lunch program |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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