| Title: | Guide for purchasing food service equipment |
| Alternate title: | Team Nutrition presents a guide for purchasing food service equipment. |
| Author: | National Food Service Management Institute |
| Author: | Team Nutrition (Program : U.S.) |
| Note: | U.S. Dept. of Agriculture, Food and Nutrition Service, 1999 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food service -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc. |
| Subject: | School lunchrooms, cafeterias, etc -- Equipment and supplies -- Purchasing -- United States -- Handbooks, manuals, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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