| Title: | Guía de estudio autodidacta para comprender cómo desarrollar un plan de HACCP. |
| Author: | United States. Food Safety and Inspection Service |
| Author: | Technology TEAM, Incorporated |
| Note: | Tecnology TEAM, Incorporated ;, 2000 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food handling -- United States -- Safety measures |
| Subject: | Foodborne diseases -- United States -- Prevention |
| Subject: | Meat hygiene |
| Subject: | Poultry products -- United States -- Safety measures |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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