| Title: | Meat situation in the United States. |
| Author: | Doty, Stephen Wirt |
| Author: | Simpson, Francis Marion |
| Author: | Hall, Louis Dixon |
| Author: | Cooper, Morton O. |
| Author: | Cotton, John Storrs |
| Author: | Ray, Samuel H. |
| Author: | Ward, William Francis |
| Author: | Jardine, James T. (James Tertius), 1881-1954 |
| Author: | Barnes, William Croft |
| Author: | Holmes, George Kirby |
| Note: | Govt. print. off, 1916 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cattle |
| Subject: | Domestic animals -- Statistics |
| Subject: | Feeds |
| Subject: | Meat |
| Subject: | Sheep |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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