| Title: | List of chemical compounds authorized for use under USDA meat, poultry, rabbit, and egg products inspection programs. |
| Author: | United States. Meat and Poultry Inspection Program |
| Note: | Dept. of Agriculture, Food Safety and Quality Service, Meat and Poultry Inspection Program; for sale by the Supt. of Docs., U.S. Govt. Print. Off., in the 20th century |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Egg products industry -- Equipment and supplies |
| Subject: | Food adulteration and inspection |
| Subject: | Meat industry and trade -- Equipment and supplies |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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