Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988., by Research United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations et al.

Title:	Review of the National Academy of Sciences report, "Designing Foods" : joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988.
Author:	United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Author:	United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry
Note:	U.S. G.P.O. :, 1988

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Subject:	Agriculture -- Research -- United States
Subject:	Lipids in human nutrition -- Health aspects -- United States
Subject:	National Academy of Sciences (U.S.)
Subject:	Nutrition -- Research -- United States
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