| Title: | Marketing characteristics of Oregon's fresh frozen shrimp industry |
| Author: | Langmo, R. Donald |
| Author: | Bailey, Ronald O |
| Author: | Carter, Christopher N |
| Author: | Oregon State University. Sea Grant College Program |
| Note: | Oregon State University, 1975 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fishery processing industries -- Oregon |
| Subject: | Seafood -- Oregon -- Marketing |
| Subject: | Shrimp industry -- Oregon |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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