| Title: | Getreide, mehl und drot : Ihre botanische, chemischen und physikalischen eigenschaften, hygienisches verhalten, sowie ihre beurteilung und prüfung. Handbuch zum gebrauche in laboratorien und zum selbstunterrich für chemiker, müller, bäcker, botaniker und landwirte |
| Author: | Maurizio, A[dam] |
| Note: | P. Parey, 1903 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking |
| Subject: | Bread |
| Subject: | Flour |
| Subject: | Grain |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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