| Title: | On food: its varieties, chemical composition, nutritive value, comparative digestibility, physiological functions and uses, preparation, culinary treatment, preservation, adulteration, etc. |
| Author: | Letheby, H. (Henry), 1816-1876 |
| Note: | Longmans, Green, 1870 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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