| Title: | Livre de conserves |
| Alternate title: | The book of preserves = (Le livre de conserves) : containing instructions for preserving meat, fish, vegetables, and fruit, and for the preparation of terrines, galantines, liqueurs, syrups, petit-fours, &c. |
| Author: | Gouffé, Jules, 1807-1877 |
| Author: | Gouffé, Alphonse |
| Note: | London : Sampson Low, Son, and Marston, 1871., 1871 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Candy |
| Subject: | Confectionery |
| Subject: | Cookbooks |
| Subject: | Food -- Preservation |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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