| Title: | Art of making wine from native fruits |
| Alternate title: | A treatise on the art of making wine from native fruits; exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them. |
| Author: | Accum, Friedrich Christian, 1769-1838 |
| Author: | Longman, Hurst, Rees, Orme, and Brown |
| Note: | Longman, Hurst, Rees, Orme, and Brown, 1820 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Accum, Friedrich Christian, 1769-1838. Treatise on adulterations of food, and culinary poisons |
| Subject: | Fruit wines |
| Subject: | Wine |
| Subject: | Wine and wine making |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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