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Manuel général des vin. Vins mousseux, vins rouges, vins blancs, vins de raisins secs, vins artificiels, vendanges, vinification, sucrage, coupages, soins des sommeliers, utilisation des résidus de la vigne et des vins

Title:Manuel général des vin. Vins mousseux, vins rouges, vins blancs, vins de raisins secs, vins artificiels, vendanges, vinification, sucrage, coupages, soins des sommeliers, utilisation des résidus de la vigne et des vins
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Note:B. Tignol, 1888
  
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Subject:Wine
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