| Title: | Poultry; a practical guide to the choice, breeding, rearing, and management of all descriptions of fowls, turkeys, guinea-fowls, ducks and geese, for profit and exhibition. |
| Author: | Piper, Hugh |
| Note: | Groombridge & Sons, 1872 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Poultry -- Breeding |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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