| Title: | The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... |
| Author: | Borella |
| Author: | Borella, Mr |
| Note: | G. Riley and A. Cooke [etc.], 1770 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Ice cream, ices, etc. |
| Subject: | Wine and wine making |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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