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Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food /

Title:Left-overs made palatable. How to cook odds and ends of food into appetizing dishes; a manual of practical economy of money, time and labor in the preparation and use of food /
Author:
Note:New York : O. Judd company, 1902 [1901]
  
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Subject:Cooking (Leftovers)
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