| Title: | 366 menus and 1200 recipes of the Baron Brisse, in French and English |
| Author: | Brisse, Léon, baron, 1813-1876 |
| Author: | Clark, Edith Matthew |
| Note: | S. Low, Marston, Searle, & Rivington, 1882 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, French |
| Subject: | Menus |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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