| Title: | The economical cookery book (for India). A thoroughly practical manual of simple and dainty dishes connected with the correct method of serving them ... French culinary terms. Glossary of Hindustani terms with English equivalents |
| Author: | R., G. L. |
| Note: | Thacker, Spink & Co., 1920 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Indian cooking |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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