| Title: | Mrs. Harding's twentieth century cook book and her recipes for candy making |
| Alternate title: | Twentieth century cook book, an up-to-date and skillful preparation on the art of cooking and modern candy making simplified; also the process of drying fruits and vegetables, and butchering time recipes. |
| Author: | Harding, Florence Kling, 1860-1924 |
| Note: | Haldeman-Julius Co., 1921 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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