| Title: | Neues Kochbuch; oder, Geprüfte Anweisung zur schmackhaften Zubereitung der Speisen, des Backwerks, der Confituren, des Gefrornen und des Eingemachten. |
| Author: | Löffler, Friedr. Luise, 1744- |
| Note: | J.F. Steinkopf, 1825 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, German |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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