| Title: | The forme of cury : a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward Lord Stafford, and now in the possession of Gustavus Brander, Esq. |
| Author: | Devis, Arthur William, 1762-1822 |
| Author: | Basire, James, 1730-1802 |
| Author: | Pegge, Samuel, 1704-1796 |
| Note: | Printed by J. Nichols, printer to the Society of Antiquaries, 1785 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, Medieval |
| Subject: | Cooking, English -- Early works to 1800 |
| Subject: | Great Britain -- History -- Richard II, 1377-1399 -- Sources |
| Subject: | Royal households -- Great Britain -- Early works to 1800 |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.