| Title: | Practical manual for confectioners, pastrycooks and bakers and candy makers |
| Alternate title: | Praktischer Ratgeber für Conditoren, Cakebäcker und Brotbäcker und Candy-Macher : nebst einer ausführlichen Anleitung für den im Hotel beschäftigten Conditor = Practical manual for confectioners, pastrycooks and bakers and candy makers : containing detailed directions for pastry cooks in hotels. |
| Alternate title: | Malzbender's new edition |
| Alternate title: | Malzbender's practical recipe book for bakers and pastry cooks |
| Author: | Malzbender, Mathew |
| Note: | [publisher not identified], 1923 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Baking -- Handbooks, manuals, etc. |
| Subject: | Bread |
| Subject: | Cake |
| Subject: | Confectionery |
| Subject: | Cooking |
| Subject: | Cooking, German |
| Subject: | Desserts |
| Subject: | Janice Bluestein Longone Culinary Archive |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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