| Title: | Flavor changes induced by radiation sterilization. Final report. Period: 19 May 1957 - 30 June 1956. |
| Author: | Quartermaster Food and Container Institute for the Armed Forces (U.S.) |
| Author: | United States Department of Commerce. Office of Technical Services |
| Note: | [Washington, 1957 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Flavor |
| Subject: | Food -- Preservation |
| Subject: | Radiation sterilization |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.