| Title: | A history of the canning and freezing industry in New York State, on the occasion of its 75th anniversary. |
| Author: | New York State Canners and Freezers Association |
| Note: | [Rochester, N. Y.], 1960 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned foods industry -- New York (State) |
| Subject: | Canning and preserving -- Societies, etc. |
| Subject: | Food -- Preservation |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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