Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles., by Marion Caroline Pfund et al.

Title:	Chemistry and food preparation, a laboratory manual for students of home economics; a series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. Basic recipes and methods of combining ingredients are presented, together with variations that suggest the wide applicability of the fundamental principles.
Author:	Pfund, Marion Caroline, 1897-
Author:	New York State College of Home Economics
Note:	New York state college of home economics, Cornell university, 1944

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Subject:	Chemistry -- Laboratory manuals
Subject:	Cooking
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