| Title: | The canning industry, its history, importance, organization, methods, and the public service values of its products. |
| Author: | National Canners Association |
| Note: | Information Division, National Canners Association, 1959 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Canned foods industry |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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