| Title: | Chemistry and food preparation, a laboratory manual for students of home economics and hotel administration. A series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation. |
| Author: | Pfund, Marion Caroline, 1897- |
| Note: | Brigham Young University, 1955 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Chemistry -- Laboratory manuals |
| Subject: | Cooking |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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