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Chemistry and food preparation, a laboratory manual for students of home economics and hotel administration. A series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation.

Title:Chemistry and food preparation, a laboratory manual for students of home economics and hotel administration. A series of experiments in elementary chemistry and experimental cookery designed for a scientific approach to the study of food preparation.
Author:
Note:Provo, Utah, Brigham Young University, [c1955]
  
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Subject:Chemistry
Subject:Cooking
Other copies:Look for editions of this book at your library, or elsewhere.

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