| Title: | Study of methods for chemical synthesis of edible fatty acids and lipids; final technical report |
| Author: | Frankenfeld, John W., 1932- |
| Author: | Ames Research Center |
| Author: | Esso Research and Engineering Company |
| Note: | National Aeronautics and Space Administration; for sale by the Clearinghouse for Federal Scientific and Technical Information, Springfield, Va., 1968 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Fatty acids |
| Subject: | Lipids -- Synthesis |
| Subject: | Oils and fats, Edible |
| Subject: | Organic compounds -- Synthesis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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