Books on cookery, XV-XX century, in Latin, French, Russian, German, English, and other languages; Elizabethan trenchers, pamphlets, manuscripts, prints, drawings, over twelve thousand menus, also general literature collected by the late Arnold Shircliffe, Chicago, by Arnold Shircliffe et al.

Title:	Books on cookery, XV-XX century, in Latin, French, Russian, German, English, and other languages; Elizabethan trenchers, pamphlets, manuscripts, prints, drawings, over twelve thousand menus, also general literature collected by the late Arnold Shircliffe, Chicago
Author:	Shircliffe, Arnold, 1880-1952
Author:	Parke-Bernet Galleries
Note:	Parke-Bernet Galleries, inc., 1954

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Subject:	Cooking -- Bibliography
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