| Title: | The comparison of the standard plate (bacteria colony) count and the methylene blue reduction test as standards for determining the quality of fresh milk and a study of certain factors affecting the quality of fresh milk |
| Author: | Bond, M. C. (Maurice Chester), 1897-1993 |
| Note: | 1926 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Methylene blue |
| Subject: | Milk hygiene |
| Subject: | Milk -- Microbiology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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