| Title: | Dictionnaire universel pour la traduction des menus en français, allemand et anglais. 4. éd. corrigée. Allgemeines wörterbuch für übersetzung der speisekarten ... 4. verb. aufl. Universal dictionary of menus in English, French and German. |
| Author: | Duchamp, Henry |
| Author: | Jenning, Albert |
| Note: | Art. institut Orell Füssli, 1911 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking -- Dictionaries |
| Subject: | Dictionaries |
| Subject: | English language |
| Subject: | English language -- Dictionaries -- Polyglot |
| Subject: | French language |
| Subject: | French language -- Dictionaries -- Polyglot |
| Subject: | German language |
| Subject: | German language -- Dictionaries -- Polyglot |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.