| Title: | Practical cookery and the etiquette and service of the table, a compilation of principles of cookery and recipes with suggestions for etiquette for various occasions. Department of Food Economics and Nutrition, School of Home Economics, Kansas State College of Agriculture and Applied Science. |
| Author: | Kansas State University. Department of Food Economics and Nutrition |
| Note: | Dept. of Printing, Kansas State College of Agriculture and Applied Science, 1942 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking, American |
| Subject: | Table |
| Subject: | Table etiquette |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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