| Title: | Modern candy making simplified |
| Alternate title: | Twentieth century cook book : an up-to-date and skillful preparation on the art of cooking : and, Modern candy making simplified : also, The process of drying fruits and vegetables : and, Butchering time recipes. |
| Alternate title: | Butchering time recipes |
| Alternate title: | Process of drying fruits and vegetables |
| Author: | Geographical Publishing Co. |
| Note: | Geographical Publishing Co., 1925 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Cooking, American |
| Subject: | Fruit -- Drying |
| Subject: | Vegetables -- Drying |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
Help with reading books -- Report a bad link -- Suggest a new listing
Home -- Search -- New Listings -- Authors -- Titles -- Subjects -- Serials
Books -- News -- Features -- Archives -- The Inside Story
Edited by John Mark Ockerbloom (onlinebooks@pobox.upenn.edu)
OBP copyrights and licenses.