| Title: | The percentage contribution of various food groups to the total nutritive value of diets consumed by families of Groton Township, New York. |
| Author: | Scheier, Genevieve E. |
| Note: | [Ithaca, N. Y.], 1951 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Dietaries |
| Subject: | Nutrition surveys |
| Subject: | Nutrition surveys -- New York (State) -- New York -- Groton |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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