| Title: | Starches, a list of references dealing with the chemistry and technology of starches, dextrins and amylases |
| Author: | Walton, Robert P. (Robert Petrie), 1905- |
| Author: | New York Public Library |
| Note: | The New York Public Library, 1927 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Amylases -- Bibliography |
| Subject: | Dextrins -- Bibliography |
| Subject: | Starch -- Bibliography |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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