| Title: | Cookery; its art and practice; the history, science and practical import of the art of cookery, with a dictionary of culinary terms |
| Author: | Thudichum, J. L. W. (John Louis William), 1829-1901 |
| Author: | Vehling, Joseph Dommers, 1879-1950 |
| Author: | Herndon/Vehling Collection |
| Note: | F. Warne, 1895 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cooking |
| Subject: | Cooking, English |
| Subject: | Cooking -- History |
| Subject: | History |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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