| Title: | Culinary herbs. How to grow and where to sell, with an account of their uses and history. Specially written to assist members of the British Guild of Herb Growers. |
| Author: | Grieve, M. (Maud) |
| Note: | Garrick, Printer, 1920 |
| Link: | page images at HathiTrust; US access only |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Herbs |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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