| Title: | Proceedings of the Cacao Biotechnology Symposium |
| Author: | Cacao Biotechnolgoy Symposium (1985 : Pennsylvania State University) |
| Author: | Dimick, Paul S., 1935- |
| Author: | Pennsylvania State University. Department of Food Science |
| Note: | Department of Food Science, College of Agriculture, Pennsylvania State University, 1986 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Agricultural biotechnology |
| Subject: | Cacao |
| Subject: | Cacao -- Congresses |
| Subject: | Chocolate processing |
| Subject: | Chocolate processing -- Congresses |
| Subject: | Cocoa processing |
| Subject: | Cocoa processing -- Congresses |
| Subject: | Conference papers and proceedings |
| Subject: | Food -- Biotechnology |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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