| Title: | Laboratory manual; methods of analysis. |
| Author: | American Butter Institute |
| Editor: | Fridenberg, J. C. |
| Note: | American butter Institute, 1937 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Beurre |
| Subject: | Butter |
| Subject: | Dairy Products |
| Subject: | Zuivelproducten |
| Subject: | boter |
| Subject: | butter |
| Subject: | Dairying -- Research |
| Subject: | guide books |
| Subject: | handleidingen |
| Subject: | inspectie |
| Subject: | Inspection |
| Subject: | laboratoriummethoden |
| Subject: | laboratory methods |
| Subject: | melk testen |
| Subject: | milk testing |
| Subject: | onderzoek |
| Subject: | Research |
| Subject: | zuivelonderzoek |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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