| Title: | Food hygiene and public health; laboratory Training manual, prepared for use in Course no.742, Food hygiene and public health, conducted by the Department of Veterinary Preventive Medicine, Ohio State University ... |
| Author: | Robert A. Taft Sanitary Engineering Center |
| Author: | Ohio State University. Department of Veterinary Preventive Medicine |
| Note: | Cincinnati, 1959 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food adulteration and inspection |
| Subject: | Food -- Microbiology |
| Subject: | Food -- Microbiology -- Laboratory manuals |
| Subject: | Handbooks, manuals, etc. |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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