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How to plan meals in war time, with economical menus and suggestions for marketing. By Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Dept. of nutrition, Teachers college, May 14-26, 1917.

Title:How to plan meals in war time, with economical menus and suggestions for marketing. By Mary Swartz Rose ... with the cooperation of Mary G. McCormick, Irma A. Latzer, and the students in one of the emergency courses offered by the Dept. of nutrition, Teachers college, May 14-26, 1917.
Author:
Note:New York city, Teachers college, Columbia university, 1917
  
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No stable link:This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links.
  
Subject:Menus
Subject:Cooking
Call number:TX357 .R65
Other copies:Look for editions of this book at your library, or elsewhere.

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