Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces., by Charles Louis Flint et al.

Title:	Milch cows and dairy farming; comprising the breeds, breeding, and management, in health and disease, of dairy and other stock; the selection of milch cows, with a full explanation of Guenon's method; the culture of forage plants, and the production of milk, butter, and cheese: embodying the most recent improvements, and adapted to farming in the United States and British provinces.
Author:	Flint, Charles Louis, 1824-1889
Author:	Horsfall, Thomas
Note:	Crosby, Nichols, Lee & co., 1860

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Subject:	Cows
Subject:	Dairying
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