| Title: | Simple chemical and biological methods used at Purdue University to evaluate cereals for protein quality |
| Author: | Mertz, Edwin T. (Edwin Theodore), 1909- |
| Author: | Misra, Prem S. |
| Author: | Jambunathan, Ramamurthi, 1940- |
| Author: | Purdue University. Agricultural Experiment Station |
| Note: | International Programs in Agriculture, Agricultural Experiment Station, Purdue University, 1975 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Grain -- Analysis |
| Subject: | Lysine -- Analysis |
| Subject: | Proteins -- Analysis |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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