| Title: | The complete confectioner, or, The whole art of confectionary made easy: containing, among a variety of useful matter, the art of making the various kinds of biscuits, drops ... as also the most approved method of making cheeses, puddings, cakes &c. in 250 cheap and fashionable receipts. The result of many years experience with the celebrated Negri and Witten. |
| Author: | Nutt, Frederick |
| Author: | Scott, Richard, -1829 |
| Author: | Corbould, Richard, 1757-1831 |
| Author: | Kearny, Francis, 1785-1837 |
| Note: | reprinted, for Richard Scott and sold at his bookstore, no. 243 Pearl-street, 1807 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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