| Title: | The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. |
| Author: | Briggs, Richard |
| Author: | Pre-1801 Imprint Collection (Library of Congress) |
| Note: | Printed for G. G. J. and J. Robinson, 1788 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Cookbook |
| Subject: | Cookbooks |
| Subject: | Cooking |
| Subject: | Livres de cuisine |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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