| Title: | Housekeeper's guide |
| Alternate title: | The complete confectioner, or, Housekeeper's guide : to a simple and speedy method of understanding the whole art of confectionary, the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. ... the different ways of clarifying sugar ... also the art of making artificial fruit ... to which are added some bills of fare for deserts for private families |
| Author: | Glasse, Hannah, 1708-1770 |
| Author: | Wilson, Maria |
| Author: | West and Hughes |
| Note: | Printed by J. W. Meyers, for West and Hughes, 1800 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Confectionery -- Early works to 1800 |
| Subject: | Cookbooks |
| Subject: | Early works |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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