| Title: | Flora apiciana. Ein Beitrag zur näheren Kenntniss der Nahrungsmittel der alten Römer; mit besonderer Rücksicht auf die Bücher des Caelius Apicius de Opsoniis et condimentis sive arte coquinaria. |
| Author: | Dierbach, Johann Heinrich, 1788-1845 |
| Note: | K. Groos, 1831 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Apicius. Apicii Coelii De opsoniis et condimentis, sive arte coquinaria |
| Subject: | Botany -- Rome |
| Subject: | Plants, Edible -- Rome |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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