| Title: | A guide for precosting food for school food service |
| Author: | Human Nutrition Center (U.S.) |
| Author: | United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Note: | Dept. of Agriculture, Food and Nutrition Service, [Nutrition and Technical Services Division] : for sale by the Supt. of Docs., U. S. Govt. Print. Off., 1979 |
| Link: | page images at HathiTrust |
| No stable link: | This is an uncurated book entry from our extended bookshelves, readable online now but without a stable link here. You should not bookmark this page, but you can request that we add this book to our curated collection, which has stable links. |
| Subject: | Food prices -- United States |
| Subject: | School lunchrooms, cafeterias, etc |
| Other copies: | Look for editions of this book at your library, or elsewhere. |
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